We skipped the lunch at Dambulla as we were traveling to Kandy today afternoon. Our bus reached Kandy after an hour and 45 minutes of travel. We got down just opposite to the famous Indian restaurant named "Balaji Dosai restaurant".
Ordered a pair of ulunda vadai(40LKR each), onion uttappam(a pair for 200LKR) and a ghee dosa (220 LKR). As usual, sambar was made of pumpkin. Not sure why only pumpkin is added to sambar in this country. Whatever it is, that was absolutely fantastic to go with dosai or vadai. Coconut chutney and chana masala were other sides for dosa and uttappam. Surprised to see two onion uttappam on a plate. Ghee dosa was too big for me to complete. Both quantity as well as quantity was great over here.
Washed down the meal with a milk tea(60LKR), while my friend had a ginger infused sulaiman tea(20LKR). Food was purely divine. We had food at the main branch opposite the tooth relic temple. This restaurant has another branch at the end of the road. And there is a one next to it with a word "Sri" added into the name. It is always better to have at the original branch rather than getting disappointed at other places.
Address: Balaji Dosai
03, D S Senanayake Veediya, Kandy
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