What to eat: Chettinad Meal
Where: Anjappar Restaurant, Brickfields, Little India, Kuala Lumpur
Verdict: After a day long trip to Genting Highlands, we returned to KL Sentral late evening. And wanted to have some heavy Indian meal as we were too tired and starving. Within few minutes of stepping out of bus, we got into Anjappar near KL Sentral. Ordered for 2 non veg meals, egg podimas (burjji).
Meal was just like the same we get in Chennai....it had sambar, rasam, veggie poriyal, koothu, chicken/mutton/fish gravy, curd, pappad with limited steamed rice. Totat bill was 20.5 MYR including a water bottle. Worthy place if you want a sumptuous chettinad non veg meal. If you're a veg and have lot of money, you can always go to Saravana Bhavan which is just next after few doors.
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