Where: Hotel Junior Kuppanna, Nandhambakkam, Chennai
Verdict: I left office along with a colleague for dinner in Junior Kuppanna. Ordered for Egg dosa, Kari(mutton) dosa and Chicken Kottu parotta. Egg dosa was super soft with a nice topping of eggspread...had coconut chutney (was so fresh), onion chutney, garlic gravy and Chicken gravy. Garlic gravy was too tasty compared to chicken gravy.
Mutton Kari dosa had crispy topping of egg spread and tiny mutton pieces. Chicken Kottu parotta was a large portion, crispy pieces of parotta and chicken...accompanied with mutton gravy and yummy onion raita. It's better to order egg kotthu instead of chicken as its too costly compared to the amount of meat added. Dinner set us back by 605₹. You should definitely try dosa varieties here.
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