This place has 'n' number of rules which one has to obey to have food over there. One among that is stags are not allowed in family eating area which is in the first floor. And they don't serve salna (plain gravy) for parotta and briyani by default. But if you order a chicken or mutton dish (starter or something else), then only they serve chicken or mutton gravy(with no piece). They don't accept orders after 3:15pm for lunch and 9:45pm for dinner.
Our order was quite simple to start with chilly chicken and some regular parotta with butter chicken. Mains were nattu kozhi briyani and mutton briyani. Food was served in a banana leaf and the water served was a hot one(good to have such especially while visiting with kids).
Nattu kozhi briyani had such a big leg piece and also good amount of meat in the second piece. Both varieties of briyani were made of seeraga samba rice and the quantity was good enough of two. Therefore even if it was little pricey, it is very economical. They have given good amount of chicken gravy and onion for all of us. No complaints from any of our family members. Dinner set us back by 880₹.
If you don't mind to follow their rules, then it really an awesome place for lip smacking food.
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Description: Indulge your senses in a culinary journey like no other Restaurant in Nagercoil at Hotel Vijayetha, the epitome of gastronomic excellence in Nagercoil. Our restaurant invites you to experience a symphony of flavors, where every dish is crafted with passion and precision, offering a delightful fusion of local and international cuisines.
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